Starfile

Starfile / Minnesota

Zumbrota Care Center

433 MILL STREET, ZUMBROTA, MN 55992 · CCN 245376

Ratings

Overall
★★☆☆☆ 2
Health inspection
★☆☆☆☆ 1
Quality measures
★★★★☆ 4
Staffing
★★★★★ 5

Facility

Ownership type
Non profit - Church related
Certified beds
40
Avg residents/day
32.8
Phone
5077328400

Inspection history vs Minnesota & national averages

Cycle 1 is the most recent standard health inspection. Lower total deficiency counts are better.

CycleInspection dateThis facilityMinnesota avgNational avgvs state
12024-05-30138.19.5+4.9 worse
22023-08-1097.89.8+1.2 worse
32022-03-2327.49.3-5.4 better

Cycle 1 deficiencies by category

CategoryDeficiencies
Abuse, neglect, exploitation1
Quality of life and care4
Resident assessment and care planning1
Nursing and physician services1
Nutrition and dietary2
Administration4

Staffing (hours per resident per day)

MetricThis facilityTurnover
Total nurse staffing (reported)3.8947.7%
RN staffing (reported)1.5336.4%
Total nurse staffing (adjusted)4.75

Fines & penalties

Total fines
$0
Number of fines
0
Number of penalties
0
Payment denials
0

Chain

Chain
ST. FRANCIS HEALTH SERVICES
Facilities in chain
14
Chain avg overall
2.90 / 5

Inspection citations (24)1 immediate jeopardy

  1. DF0689Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.2025-12-02 · Health · corrected 2025-12-04

    Potential for more than minimal harm

  2. DF0689Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.2025-11-26 · Health · corrected 2025-12-01

    Potential for more than minimal harm

  3. DF0690Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.2025-11-26 · Health · corrected 2025-12-01

    Potential for more than minimal harm

  4. FF0812Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.2025-08-07 · Health · corrected 2025-09-19

    Potential for more than minimal harm

  5. DF0609Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.2025-05-27 · Health · corrected 2025-06-27

    Potential for more than minimal harm

  6. DF0641Ensure each resident receives an accurate assessment.2025-05-27 · Health · corrected 2025-06-20

    Potential for more than minimal harm

  7. JF0689Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.2025-05-27 · Health · corrected 2025-06-30

    Immediate jeopardy

  8. CF0732Post nurse staffing information every day.2025-05-27 · Health · corrected 2025-06-16

    Potential for minimal harm

  9. FF0836Ensure the facility is licensed under applicable State and local law and operates and provides services in compliance with all applicable Federal, State, and local laws, regulations, and codes, and with accepted professional standards.2025-05-27 · Health · corrected 2025-05-29

    Potential for more than minimal harm

  10. FF0838Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations (including nights and weekends) and emergencies.2025-05-27 · Health · corrected 2025-06-16

    Potential for more than minimal harm

  11. CF0851Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data.2025-05-27 · Health · corrected 2025-06-19

    Potential for minimal harm

  12. FF0801Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.2024-05-30 · Health · corrected 2024-07-02

    Potential for more than minimal harm

  13. FF0851Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data.2024-05-30 · Health · corrected 2024-07-02

    Potential for more than minimal harm

  14. EF0803Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  15. FF0812Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  16. FF0835Administer the facility in a manner that enables it to use its resources effectively and efficiently.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  17. FF0865Have a plan that describes the process for conducting QAPI and QAA activities.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  18. FF0867Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  19. FF0880Provide and implement an infection prevention and control program.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  20. DF0883Develop and implement policies and procedures for flu and pneumonia vaccinations.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  21. FF0908Keep all essential equipment working safely.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  22. FF0924Put firmly secured handrails on each side of hallways.2023-08-10 · Health · corrected 2023-10-20

    Potential for more than minimal harm

  23. BF0641Ensure each resident receives an accurate assessment.2022-03-23 · Health · corrected 2022-04-30

    Potential for minimal harm

  24. FF0812Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.2022-03-23 · Health · corrected 2022-04-30

    Potential for more than minimal harm

Ownership

OwnerTypeRolePercentSince
ST. FRANCIS HEALTH SERVICES OF MORRIS, INCOrganization5% OR GREATER DIRECT OWNERSHIP INTEREST100%2003-12-15
ST. FRANCIS HEALTH SERVICES OF MORRIS, INCOrganizationOPERATIONAL/MANAGERIAL CONTROL2003-12-15
ALLEN, SCOTIndividualOPERATIONAL/MANAGERIAL CONTROL2015-10-04
HOFFMAN, LUVERNEIndividualOPERATIONAL/MANAGERIAL CONTROL2011-01-01
MONCRIEF, WILLIAMIndividualOPERATIONAL/MANAGERIAL CONTROL2016-02-01
RAW, CAROLIndividualOPERATIONAL/MANAGERIAL CONTROL2004-02-02
BERLINGER, MARKIndividualCORPORATE DIRECTOR2016-01-01
DRIPPS, DANIELIndividualCORPORATE DIRECTOR2016-01-01
ERDMAN, KATIEIndividualCORPORATE DIRECTOR2012-12-31
HELTEMES, VIVIANIndividualCORPORATE DIRECTOR2012-12-31
HOFFMAN, LUVERNEIndividualCORPORATE DIRECTOR2011-01-01
KNOBLOCH, STEPHANIEIndividualCORPORATE DIRECTOR2013-12-31
LIENEMANN, STEVENIndividualCORPORATE DIRECTOR2011-12-31
MEICHSNER, ELIZABETHIndividualCORPORATE DIRECTOR2016-01-01
RAW, CAROLIndividualCORPORATE DIRECTOR2004-02-02
RILEY, CARLAIndividualCORPORATE DIRECTOR2016-01-01
SCHMIDGALL, NEILIndividualCORPORATE DIRECTOR2011-12-31
SCHNEIDER, TODDIndividualCORPORATE DIRECTOR2013-07-01
THOOFT, ALYSSAIndividualCORPORATE DIRECTOR2014-12-31
VAZQUEZ, MONSERRATIndividualCORPORATE DIRECTOR2017-01-01
MONCRIEF, WILLIAMIndividualCORPORATE OFFICER2016-02-01
ALLEN, SCOTIndividualW-2 MANAGING EMPLOYEE2015-10-04
HOFFMAN, LUVERNEIndividualW-2 MANAGING EMPLOYEE2011-01-01
MONCRIEF, WILLIAMIndividualW-2 MANAGING EMPLOYEE2016-02-01
RAW, CAROLIndividualW-2 MANAGING EMPLOYEE2004-02-02

Other facilities in ZUMBROTA

NameOverallBeds

Source: CMS Provider Data Catalog, Nursing Home Care Compare files (processed 2026-03-01). Citations show the 3 most recent inspection cycles.