HEALTH CARE INC
38286 US HIGHWAY 231, ASHVILLE, AL 35953 · CCN 015407
Ratings
- Overall
- ★★☆☆☆ 2
- Health inspection
- ★★★☆☆ 3
- Quality measures
- ★★★☆☆ 3
- Staffing
- ★☆☆☆☆ 1
Facility
- Ownership type
- For profit - Individual
- Certified beds
- 53
- Avg residents/day
- 49.9
- Phone
- 2055945148
Inspection history vs Alabama & national averages
Cycle 1 is the most recent standard health inspection. Lower total deficiency counts are better.
| Cycle | Inspection date | This facility | Alabama avg | National avg | vs state |
|---|---|---|---|---|---|
| 1 | 2022-08-24 | 3 | 3.9 | 9.5 | -0.9 better |
| 2 | 2021-08-12 | 0 | 2.9 | 9.8 | -2.9 better |
| 3 | 2019-08-08 | 3 | 3.5 | 9.3 | -0.5 better |
Cycle 1 deficiencies by category
| Category | Deficiencies |
|---|---|
| Resident assessment and care planning | 2 |
| Nutrition and dietary | 1 |
Staffing (hours per resident per day)
| Metric | This facility | Turnover |
|---|---|---|
| Total nurse staffing (reported) | 3.32 | 59.6% |
| RN staffing (reported) | 0.33 | 66.7% |
| Total nurse staffing (adjusted) | 4.43 | — |
Fines & penalties
- Total fines
- $0
- Number of fines
- 0
- Number of penalties
- 0
- Payment denials
- 0
Inspection citations (6)
- DF0656Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.2022-08-24 · Health · corrected 2022-09-23
Potential for more than minimal harm
- FF0812Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.2022-08-24 · Health · corrected 2022-09-23
Potential for more than minimal harm
- DF0842Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.2022-08-24 · Health · corrected 2022-09-23
Potential for more than minimal harm
- DF0641Ensure each resident receives an accurate assessment.2019-08-08 · Health · corrected 2019-08-30
Potential for more than minimal harm
- FF0812Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.2019-08-08 · Health · corrected 2019-08-30
Potential for more than minimal harm
- DF0880Provide and implement an infection prevention and control program.2019-08-08 · Health · corrected 2019-08-30
Potential for more than minimal harm
Ownership
| Owner | Type | Role | Percent | Since |
|---|---|---|---|---|
| PENLAND, PAM | Individual | 5% OR GREATER DIRECT OWNERSHIP INTEREST | 100% | 1996-12-18 |
| PENLAND, PAM | Individual | CORPORATE DIRECTOR | — | 1996-12-18 |
| PENLAND, PAM | Individual | CORPORATE OFFICER | — | 1996-12-18 |
| PENLAND, PAM | Individual | W-2 MANAGING EMPLOYEE | — | 1996-12-18 |
Other facilities in ASHVILLE
| Name | Overall | Beds |
|---|
Source: CMS Provider Data Catalog, Nursing Home Care Compare files (processed 2026-03-01). Citations show the 3 most recent inspection cycles.